Sky House Dishwasher -26 Winter Season

Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education Employment Status: Full Time or Part Time Seasonal Wage Range: $14.00 to $16.00/hr + tips Minimum Age: 14 Background Check Required: No Driver Verification Required: No Position Summary: Responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. This role ensures the kitchen and dishwashing areas are clean, safe, and organized. With additional food handling, prep work, storage and product rotation duties. Essential Functions and Major Responsibilities: Clean and Sanitize Dishware: Operate dishwashing equipment and handwash delicate items to ensure all dishes, glassware, and utensils are properly cleaned and sanitized.Monitor and Restock Supplies: Track levels of detergents, sanitizers, and cleaning solutions, restocking proactively to avoid disruptions.Follow Safety and Sanitation Standards: Adhere to food safety protocols, ensure proper sanitization levels, and wear non-slip shoes at all times.Support Team and Cleanliness: Assist staff as needed, clean and reset tables, and keep floors and surfaces free of spills and debris.Secondary Responsibilities: Assist with food prepCleaning and maintaining kitchen equipment to ensure optimal performance.Shovel snowOther duties as assigned Specific Job Skills: License/Certifications - Idaho Food Safety Certification (training provided) Technical - None Physical Capabilities - Able to stand/walk for whole shift, lift up to 50 lbs Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. Education/Related Experience: Minimum education required - English reading, writing and communication Minimum time in related position - Restaurant kitchen and dishwashing experience preferred.