Roundhouse Sous Chef

Seasonal (Seasonal) JOB TITLE: Moonbeam Sous Chef DIVISION: Food & Beverage REPORTS TO: Restaurant Manager LOCATION: Roundhouse Lodge CLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ Hourly POSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the charming and sublime Utah Cottonwood Canyon mountains. The sous chef is responsible for providing supportive leadership to the kitchen and staff throughout food service. The sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. This position will also require taking on additional responsibilities in the head chef's absence to ensure that kitchen has proper direction. We are looking for someone who wants to grow their career in cooking as well as enjoy the amazing perks and benefits of working at Solitude Mountain Resort. SPECIFIC JOB REQUIREMENTS: Five years of managing a kitchen operation of ten or more cooks and experience in high-quality, fine dining is preferredMenu design skills are recommendedCertification through the Health Department in the Serve Safe Program is required Experience in projecting and maintaining food and labor costsExperience with international foods, American regional cuisines, and special dietsExperience managing a diverse crew, many with little or no kitchen experienceSkilled in guest interactions, accuracy, and speed in handling emergency situations and providing solutionsCapable of standing for extended periods of time and lifting up to 30 lbs.Willing to work flexible work schedules that may include holidays and weekends JOB DUTIES AND RESPONSIBILITIES: Stay knowledgeable of current food trends and develop new menu itemsBe familiar with international, domestic, and special diet cuisine preparationOperate the kitchen and direct kitchen personnelMaintain consistency of product with great attention to food quality, taste, and presentationComply with and enforce sanitation regulations and safety standardsEnsure that the kitchen operates in a timely way that meets or exceeds Alterra brand standards EQUAL OPPORTUNITY EMPLOYMENT Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at HR@solitudemountain.com. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains.Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations.Free Solitude season pass for you and eligible dependents.Discounts on solitude lift tickets for friends and family.Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employeesPro deals with outdoor brands.Generous 401(k) plan with company match.Free counseling service through Employee Assistance Program.

Five years of managing a kitchen operation of ten or more cooks and experience in high-quality, fine dining is preferredMenu design skills are recommendedCertification through the Health Department in the Serve Safe Program is required Experience in projecting and maintaining food and labor costsExperience with international foods, American regional cuisines, and special dietsExperience managing a diverse crew, many with little or no kitchen experienceSkilled in guest interactions, accuracy, and speed in handling emergency situations and providing solutionsCapable of standing for extended periods of time and lifting up to 30 lbs.Willing to work flexible work schedules that may include holidays and weekends JOB DUTIES AND RESPONSIBILITIES: Stay knowledgeable of current food trends and develop new menu itemsBe familiar with international, domestic, and special diet cuisine preparationOperate the kitchen and direct kitchen personnelMaintain consistency of product with great attention to food quality, taste, and presentationComply with and enforce sanitation regulations and safety standardsEnsure that the kitchen operates in a timely way that meets or exceeds Alterra brand standards EQUAL OPPORTUNITY EMPLOYMENT Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to