Kitchen manager

Seasonal (Seasonal) Job Title: Kitchen Manager (Salary) Location: Solitude Mountain Resort Department: Food & Beverage, Roundhouse Reports To: Executive Chef Position Summary: The Roundhouse Chef is responsible for the culinary leadership and daily operations of a specific food outlet at our ski resort. This role includes full accountability for menu development and execution, team leadership, quality control, cost management, and special event support. The chef will lead a team of culinary professionals, ensuring exceptional guest experiences while maintaining operational and financial excellence. Key Responsibilities: Culinary Operations Develop, test, and implement core menus tailored to the outlet concept and guest preferences.Ensure consistent and high-quality execution of all menu items, while maintaining presentation and taste standards.Oversee food preparation, cooking, and plating to ensure quality, portion control, and timely service.Maintain strict adherence to food safety, sanitation, and hygiene standards. Team Leadership & Development Develop a high performing team by setting clear performance and values based behavioral expectations (cultivating collaboration, honoring authenticity, prioritizing purpose, embracing empowerment), and defining what exceptional guest experiences look like.Hire, train, and manage kitchen staff, including entry-level and experienced team members.Provide ongoing coaching, performance feedback, and disciplinary action when necessary. Deliver honest feedback regularly.Foster a positive, inclusive, and high-performance kitchen culture that attracts, develops, and retains top talent.Ensure all team members understand and follow resort policies and procedures. Administrative & Financial Accountability Manage labor and food budgets for the outlet, ensuring cost-effective operations.Use Workday to create staff schedules, approve time sheets, and manage time-off requests in compliance with HR guidelines.Monitor and control food and labor costs, minimizing waste and optimizing efficiency.Conduct monthly inventory counts and manage daily and/or weekly ordering to ensure proper stock levels and minimize underage and overage. Special Events & Collaboration Plan and execute culinary components of special events, including après-ski gatherings, private functions, and resort-wide celebrations.Collaborate with the Executive Chef and Food & Beverage leadership to align resort-wide culinary initiatives and standards.Partner with front-of-house teams to ensure seamless service and guest satisfaction. Qualifications: 3-5 years of culinary leadership experience in a high-volume, quality-driven kitchen (resort or hospitality experience preferred).Demonstrated expertise in menu development, food costing, and kitchen operations.Must be able to ski Blue level terrain & pass ski safety testStrong leadership and interpersonal skills with the ability to manage and inspire a diverse team.Proficiency in inventory systems, ordering processes, and scheduling tools.Culinary degree or equivalent professional experience preferred.ServSafe or equivalent food safety certification required.Must be able to work in a fast-paced, high-altitude environmentFlexible schedule required, including weekends, holidays, and peak ski season periods.Ability to stand for extended periods and lift up to 50 lbs. EQUAL OPPORTUNITY EMPLOYMENT Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at HR@solitudemountain.com. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains.Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations.Free Solitude season pass for you and eligible dependents.Discounts on solitude lift tickets for friends and family.Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employeesPro deals with outdoor brands.Generous 401(k) plan with company match.Free counseling service through Employee Assistance Program.