Busser/Food Runner
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
Clear and reset tables as needed
Maintain cleanliness and sanitary condition of dining room and service areas
Clean employee dining area, including vacuuming, sweeping, and mopping
Assist in completion of post-shift clean-up and side work duties according to checklist
Inspect guest orders for completeness and quality prior to delivery to the table
Assist servers in the presentation of meals
Assist dining room manager, chef, and co-workers as needed
Attend to buffet and omelet station during breakfast service
Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
Perform additional tasks as assigned by management
Qualifications:
Great customer service skills
Ability to analyze and solve problems
Ability to multi-task
Positive attitude, professional manner, and appearance in all situations
Must be able to stand, walk, bend, & lift for extended periods of time
Must be able to lift up to 50lbs
Accommodations
Both live out and live-in positions are available
For live-in positions, onsite housing is available in shared dormitory-style rooms. Bi-weekly room and board charge of $125 includes three meals a day
Meals provided while on shift for live-out employees
Ski pass included
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