Employment: Full Time Seasonal
Essential Duties and Responsibilities:
Train, supervise, manage, and lead staff
Deliver superior guest service and ensure guest satisfaction
Respond to guest requests and complaints
Manage dining room reservations
Schedule, organize and supervise dining room shifts
Problem-solving, monitor operations, and initiate corrective actions
Ability to perform any and all dining room positions
Maintain a wine list
Ensure compliance with lodge dress codes and state health codes
Nurture a positive, team-oriented environment
Qualifications:
2-3 years past management experience, preferably in the F&B industry
Extensive wine knowledge a plus
Working knowledge of Aloha POS is a plus
Quality customer service skills
Flexibility
Valid ServSafe and TIPS certifications
Ability to analyze and solve problems
Ability to multi-task
High level of attention to detail as well as proven organizational skills
Positive attitude, professional manner, and appearance in all situations
Must be able to stand and walk for long periods of time
Must be able to lift up to 30lbs
Accommodations
Onsite housing available.
Bi-weekly room and board charge of $125 includes three meals a day.
Ski pass included.
View job details
Alta · Utah