Employment: Full-time Seasonal
Essential Duties and Responsibilities:
Greet and seat guests
Take dinner reservations for guests over the telephone and in-person
Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
Maintain cleanliness of the host stand
Perform side work, clean-up, and closing duties according to checklist
Assist servers, bussers, and food runners as needed
Perform additional tasks as assigned by management
Qualifications:
Great customer service skills
Ability to analyze and solve problems
Ability to multi-task
Positive attitude, professional manner, and appearance in all situations
Must be able to stand, walk, bend, & lift for extended periods of time
Must be able to lift up to 30lbs
Accommodations
Both live out and live-in positions are available
For live-in positions, onsite housing is available in shared dormitory-style rooms. Bi-weekly room and board charge of $125 includes three meals a day
Meals provided while on shift for live-out employees
Ski pass included
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Alta · Utah