Baker II - Winter 2026 - 27

PURPOSE OF POSITION: A Baker II is responsible for the production and display of baked goods and pastries, with an emphasis on quality, appearance, and service. Positions available in multiple locations RESPONSIBILITIES: Consistently produce appetizing, "Deer Valley" high quality baked goods, following designated recipes and procedures Maintain a sufficient inventory of baked goods as business dictates Oversee time management of work to ensure stations are set up, bakery deliveries are ready, and banquets are open on time Supervise bakery counter attendants and level I bakers Keep station and displays clean and organized, creatively presenting baked goods Asist guests in a courteous and professional manner Perform daily requisitioning from storeroom personnel, planning ahead so there is enough in stock for the next shift of bakers and avoid waste through the proper use and storage of food Other duties as assigned QUALIFICATIONS: Minimum of 3 months of experience in the Deer Valley bakery or culinary school Able to stand for long periods of time Able to lift and carry full sheet pans Must be able to work a variety of shifts including early morning and evening shifts DATES OF EMPLOYMENT: Winter 2026 - 27 PAY RATE: Pay: $22.50 per hour Deer Valley Resort is an Equal Opportunity Employer. APPLICATION LINKED HERE View job details