Cook Positions

PURPOSE OF POSITION: A Cook is responsible for cooking a'la carte, buffet style set-ups and service, line set-ups, and serving Deer Valley Guests. You will be supporting one of several restaurant locations RESPONSIBILITIES: Prepare food promptly in accordance with instructions given by the supervisor and established production standards and time constraints Keep service lanes spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished Prompt, friendly, and efficient guest service Properly label, store, and rotate food to ensure freshness and avoid waste Other duties as assigned QUALIFICATIONS: Prior kitchen experience preferred Able to lift and carry 25-50 lbs. and stand for long periods of time Able to withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools, or controls DATES OF EMPLOYMENT: 11/23/2026 - 04/18/2027 PAY RATE: Pay: $20.00 - $22.50 depending on experience Deer Valley Resort is an Equal Opportunity Employer. APPLICATION LINKED HERE View job details