Sous Chef

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. Chef de Partie and Sous Chef positions available in multiple restaurant locations - seasonal or year round RESPONSIBILITIES: Operate the kitchen with great attention to food quality, taste, and presentation Develop new menu items in conjunction with the executive chef Direct kitchen personnel in the absence of the executive chef Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff Organize an efficient flow of production and assure quality and portion consistency in recipes Ensure proper maintenance of the equipment and facilities Maintain safe and sanitary working conditions in accordance with health codes Other duties as assigned QUALIFICATIONS: Experience in a supervisory capacity in a fine dining restaurant kitchen required Possess a current SafeServe certificate Able to lift and carry a minimum of 40 lbs. Able to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments PAY RATE: Chef de Partie - $28/hr Sous Chef - $32/hr Deer Valley Resort is an Equal Opportunity Employer. APPLICATION LINKED HERE View job details