Outback Line Cook -26 Winter Season

Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education Employment Status: Full Time and Part Time Seasonal Wage Range: $12.00 to $14.00 + tips Minimum Age: 16 Background Check Required: No Driver Verification Required: No Position Summary: Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast and lunch. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations. Intermediate ski or snowboard experience is preferred due to back side location. Essential Functions and Major Responsibilities: Execute all food preparation tasks, in accordance with established recipes and quality standards.Efficiently cook and assemble a variety of menu items-including breakfast and lunch.Cleaning grill, broiler and hood system nightly,Cleaning fryer and roaster when necessary,Maintain all product coolersOperate all kitchen equipment safely and efficiently.Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures. Secondary Responsibilities: Assist with general kitchen duties, which may include dishwashing, receive deliveries, and maintaining shared kitchen areas.Assist with general Outback Inn tasks; cleaning restrooms, stacking wood and garbage pick up.Shovel snowOther duties as assigned Specific Job Skills: License/Certifications - Idaho Food Safety Certification (training provided) Technical - Cooking Skills/Basic kitchen skills. Able to ski or snowboard at an intermediate level. Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally. Additional - Exposed to fumes, odors, mechanical and burn hazards. Education/Related Experience: Minimum education required - English reading, writing and communication, basic math Minimum time in related position - 6 monthsLine Cook experience preferred