St. Bernards Dishwasher

Seasonal (Seasonal) JOB TITLE: Dishwasher / Prep Cook DIVISION: Food and Beverage REPORTS TO: Kitchen Manager LOCATION: St. Bernards Restaurant CLASSIFICATION: Part-Time/ Seasonal/ Hourly POSITION: Solitude is looking for a committed and easygoing individual who has a passion for the food industry. The prep cook is an entry-level position under the supervision of the sous chef and head chef. The prep cook will assist in the culinary operation of the restaurant kitchen. The dishwashing part of the job is to ensure guest satisfaction by maintaining all dishes, silverware, glasses, and kitchen equipment in a clean and sanitized condition. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer. SPECIFIC JOB REQUIREMENTS: 1-2 years of experience working as a dishwasher or prep cookEnthusiasm and willingness to work in a fast-paced kitchenKnowledge of kitchen equipment, dishwashing equipment, cleaning equipment, and all cleaning detergents, etc.Ability to assist kitchen staff with cleaning and necessary food prepAbility to take orders and work in a high-pressure, fast-moving environmentFollow company policy and procedures as set forth in the handbookAbility to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler's Permit. JOB DUTIES AND RESPONSIBILITIES: Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc.Assist Kitchen Manager with receiving orders - to ensure proper rotation and storage of cold and dry storage areasExceptional communication skills requiredAbility to take directionCapable of standing for extended periods of time and lifting up to 40lbs. EQUAL OPPORTUNITY EMPLOYMENT Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at HR@solitudemountain.com. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains.Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations.Free Solitude season pass for you and eligible dependents.Discounts on solitude lift tickets for friends and family.Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employeesPro deals with outdoor brands.Generous 401(k) plan with company match.Free counseling service through Employee Assistance Program.

1-2 years of experience working as a dishwasher or prep cookEnthusiasm and willingness to work in a fast-paced kitchenKnowledge of kitchen equipment, dishwashing equipment, cleaning equipment, and all cleaning detergents, etc.Ability to assist kitchen staff with cleaning and necessary food prepAbility to take orders and work in a high-pressure, fast-moving environmentFollow company policy and procedures as set forth in the handbookAbility to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler's Permit. JOB DUTIES AND RESPONSIBILITIES: Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc.Assist Kitchen Manager with receiving orders - to ensure proper rotation and storage of cold and dry storage areasExceptional communication skills requiredAbility to take directionCapable of standing for extended periods of time and lifting up to 40lbs. EQUAL OPPORTUNITY EMPLOYMENT Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to